We supply Maltitol

Maltitol powder is one of our products that we're proud to supply. it is a sugar cover that's primarily used as a low- calorie sweetener. It's generally used in the food assiduity for its sweetening parcels and can be set up in a variety of products, including ignited goods, delicacy, and potables. it is a protean sweetener that has a analogous taste and texture to sugar but with smaller calories, making it a popular choice for those looking to reduce their sugar input. Our Sweetener Maltitol is of the loftiest quality and is perfect for anyone looking for a low- calorie volition to sugar without compromising on taste.

What's Maltitol ?

Malitol is a new type of sugar cover food raw material, which has been extensively used in the food assiduity due to its low calorie, non carious, and delicate to digest characteristics, and has attracted wide attention.

Malitol is a crystalline powder or tintless liquid attained from high- quality sludge bounce through enzymatic liquefaction, saccharification, hydrogenation, and refinement. The crystalline maltitol attained by hydrogenation has a chemical structure identical to that set up in nature, making it a natural and safe functional food component.

its agreeableness is 85 to 95 of sucrose. It has characteristics similar as heat resistance, acid resistance, humidity retention, and non turmoil, and principally doesn't parade Maillard response. Not digested and absorbed in the body, with a spicy value of only 5 of sucrose, it doesn't increase blood sugar or cholesterol, making it an ideal sweetener for remedial foods. Used for children's food. Can help dental caries.

Basic Information

Product Name: Maltitol

CAS: 585-88-6

MF:C12H24O11

MW:344.31

EINECS:209-567-0

MDL No.:MFCD00006600

Structural formula:

Assay: 99% ;75%

Origin: China

Application: Food Additive

Delivery Time: in stock

Technical Specification

Package: 1kg/bag;25kg; or according to your demands

Storage method:room temp.

Shelf Life 24 months

Functional characteristics

1. Malitol is largely answerable in water.

2. Malitol doesn't suffer Maillard response.

3. Maltositol has a mild sweet taste, without any prickly or sour shadow.

4. Malitol isn't fluently employed by fungi, incentive, and lactic acid bacteria, and can help dental caries.

5. Malitol is delicate to digest and metabolize in beast bodies, making it a good low- energy sweetener.

6.When the mortal body ingests maltitol, it helps maintain healthy blood sugar situations.

7. The role of maltitol in the diet is not only to have low calorie content, but also to not increase fat storage when consumed with high-fat foods.

8. Malitol has significant hygroscopicity, which can be used as a moisturizing agent for colorful foods or to help the crystallization and rush of sucrose.

The part of maltitol in the diet isn't only to have low calorie content, but also to not increase fat storehouse when consumed with high- fat foods.

Application

Malitol powder, as a safe food component, has been used in colorful mortal and beast products. The World Food and Agriculture Organization/ World Health Organization and the Food Complements Professional Committee fete its safety and don't regulate its diurnal Application.

1. Application in functional foods

Low GI, low calorie.

2. Used for delicacy and chocolate product

Due to its good flavor and taste, as well as its good moisturizing and non crystalline parcels, Sweetener Maltitol can be used to manufacture colorful delicacies, including fumed marshmallows, hard delicacies, transparent gummies,etc.

3. Application in fruit juice potables

Malitol has a certain density and is delicate to raise. thus, when manufacturing suspended fruit juice drinks or lactic acid drinks, adding it rather of some sugar can make the drink taste full and smooth.

4. Application in Frozen Food

its use in ice cream can make the product delicate, thick, sweet and succulent, and extend its shelf life.

In addition, As a stabilizer of vitamin C, when it is heated together with vitamin C, it can reduce and inhibit the oxidation and corruption of vitamin C, and there will be no darkening of color. Malitol has good fluidity and contraction formability, with a hardness commensurable to press characteristic, suitable for tablet processing. It has good mixing uniformity with other raw accoutrements and can be used as an excipient for tablet products.

Development prospects

With the enhancement of people's mindfulness of health care and the decreasingly prominent problems of rotundity, diabetes and other ultramodern conditions, the demand for colorful sugar alcohols, which are excellent sugar backups, will come lesser and lesser. The exploration, development, its development and operation are decreasingly valued, and the request prospect is veritably broad.

In addition, the good taste, low calorie content, and its high agreeableness compared to utmost other sugar alcohols make it extensively used. With the demand for low calorie and low- fat products, the demand for it will come decreasingly wide.

Storage and Security

Malitol has good temperature and chemical stability. When hotted above 200 ℃, declination occurs( depending on time, temperature, and other major conditions). Malitol reacts with amino acids to turn brown. humidity immersion occurs only when the relative moisture is equal to or advanced than 89 at 20 ℃.

Malitol is used in oral medications, delicacies, food, non caries,non-toxic, non antipathetic, and non prickly.

There are two metabolic pathways for maltitol digestion immersion in the small intestine and turmoil in the large intestine( colon). When calculating energy values, which approach should be considered. Malitol has a low blood sugar position, so under medical monitoring, diabetics can take it from their diet, but when calculating the permissible diurnal sugar input, it must be included.

The FDA has determined that it is safe to use. In 1985, The FAO/ WHO Joint Expert Committee on Food Additives has decided not to specify the maximum permissible diurnal feed input( ADI) value for maltitol. The suggested addition quantum can be determined grounded on colorful factual requirements. Although maltitol is veritably safe, it can not be consumed without restrictions because, like other sugar alcohols, consuming it in large amounts can lead to diarrhea. It's generally recommended to consume no further than 100g per day.

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As a professional Maltitol powder manufacturer, we have advanced technology, scale advantage, the best quality, rich production experience, and excellent services. These advantages will make our Phenibut hcl stand out in the market competition and win more customer trust and support. if you need Crystalline maltitol, pls feel free to contact us any time. we will reply you asap.

our contact information:

E-mail: sales@yihuipharm.com
Tel: 0086-29-89695240
WeChat or WhatsApp: 0086-17792415937