D-allulose
Appearance: White Crystalline Powder or Granule, Sweet taste
Sweetness: about 70% of sucrose, calories are only 10% of sucrose
Main edible effects: inhibit fatty liver enzymes and intestinal alpha glycosidase
Suitable population: obese individuals, middle-aged and elderly people
Main nutritional components: high sweetness, good solubility, low calories, low blood sugar
Supply Ability:10000ton per month
Specification: 99%
Delivery Time: Ready Stock in Local Warehouse, 1-3 days
Origin: China
Shipping: DHL, FedEx, TNT, EMS, By Sea, By Air
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Product Introduction
We supply D-Allulose Powder
We're pleased to offer D-allulose, a low- calorie sweetener. Also known as D- psicose, this rare sugar has the same agreeableness as traditional sugars similar as table sugar, but with only a bit of the calories. Allulose is popular among health-conscious consumers and used in a wide range of food and libation products, including ignited goods, drinks, logjams, and more. Our Allulose Powder is of high quality and can be customized to meet your specific requirements. communicate us moment to learn further about using this innovative Sweetener Allulose in your products.
What's D-Allulose?
Allulose also know as D-Psicose. it belongs to the order of hexose and ketose in bracket, and is the epimer corresponding to the carbon at the third position of D- fructose. IUPAC name( 3R, 4R, 5R). It has special functions that regulate blood sugar and are salutary to mortal health, and has been estimated by the US Food Navigation Network as the most promising volition to sucrose. The main system is to use enzyme immobilization and metamorphosis, which involves cloning, expressing, segregating and enriching the enzyme, and also prostrating it through applicable carriers for metamorphosis.
it is used for adult conditions with high blood sugar situations and plays an important part in precluding adult conditions and maintaining applicable blood sugar situations.
Basic Information
Product Name: D-Allulose/D-Psicose
CAS: 551-68-8
MF:C6H12O6
MW:180.16
EINECS:208-999-7
MDL No.:MFCD00080812
Structural formula:
Assay: 99%
Origin: China
Application: Food Additive
Delivery Time: in stock
Technical Specification
Items |
Specification |
Result of Inspection |
Appearance |
White Crystalline Powder or Granule, Sweet taste |
White Crystalline granule, sweet taste |
Identification |
Freely soluble in water, slightly soluble in ethanol, insoluble in ether |
Freely soluble in water, slightly soluble in ethanol, insoluble in ether |
Melting point |
119℃-123℃ |
122.5℃-123℃ |
Assay (dry basis) |
99.5-100.5% |
99.6 |
Residue on ignition |
≤0.1% |
0.03 |
Ph |
5.0-7.0 |
5.6 |
Heavy metals, as Pb ≤5ppm |
|
|
Arsenic |
≤0.5ppm |
<0.5 |
Nickel |
≤1ppm |
<1 |
Lead |
≤0.5ppm |
<0.5 |
Sulfate |
≤50ppm |
<50 |
Chloride |
≤50ppm |
<50 |
Microorganism |
|
|
Total plate count |
≤100cfu/g |
<10 |
Coliform |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Yeast &Mold |
≤10cfu/g |
<10 |
Package: 1kg/bag;25kg; or according to your demands
Storage method: Dry, sealed and stored
Shelf Life 24 months
physiological function
The effect on lipid metabolism
Hossain et al added 5 alotose to the drinking water of robotic type 2 diabetes OLETF( Otsuka Long Evans Tokushima Adipose) rats. After 13 weeks of feeding, it was set up that the weight of abdominal fat and body fat of rats was significantly lower than that of the control group, and the adipocytes were lower than that of the control group. Adding different boluses of Sweetener Allulose to the normal diet of high- fat diet convinced fat rats showed a drop in body weight and fat accumulation compared to the control group, and the degree of reduction showed a cure-dependent relationship with aloketose. Feeding rats with 3 alloketose for 4 weeks revealed significantly lower serum insulin and leptin situations in the D- alloketose group. The exertion of fat synthase in the liver dropped, while the expression position of lipoxygenase increased. It's suspected that D- alloketose can reduce fat accumulation by inhibiting fat conflation and adding the rate of fat breakdown.
The effect on blood glucose metabolism
Multiple studies have shown that it has the effect of lowering blood sugar. manly rats were fed with sucrose, maltose, or answerable bounce, and D-allulose or D- fructose was added at a rate of one thousandth. The results showed that aloulose could inhibit glucose attention in tube; In rat trials, it was set up that after oral administration of allulose, it's absorbed into the bloodstream through the small intestine and also excreted by the feathers, without causing blood sugar oscillations and can also inhibit it α- The exertion of glucosidase.
Anti diabetes medium
The OLETF rat trial conducted by Hossain etal. showed that the postprandial blood glucose, body weight, and fat of the allulose group were effectively controlled. Immunohistochemical results showed that aloketose can induce liver glucose kinase expression, thereby perfecting liver glycogen conflation. farther exploration has set up that aloketose can decelerate down β Fibrosis of pancreatic island cells. The trial time was extended to 60 weeks, and the results showed that the anti type 2 diabetes effect of D- aloxose was substantially achieved by maintaining blood sugar position, reducing weight gain, controlling postprandial blood sugar, reducing seditious response, and reducing glycosylated hemoglobin position.
Applicantion
D-Psicose, a rare sugar and a D- aldohexose, has shown implicit for colorful operations in different fields. Some of the crucial operations of Allulose Powder include
Pharmaceutical Industry: it has been studied for its implicit medicinal operations due to its unique parcels, similar as low-sweet value and implicit health benefits. It has been explored for use in medicine delivery systems, as well as in the development of new remedial agents.
Food and Beverage Industry: it is being delved as a low- calorie sweetener with implicit operations in the food and libation assiduity. It can be used to reduce sugar content in products while maintaining agreeableness, making it suitable for use in colorful food phrasings.
Biomedical Research: it has attracted interest in biomedical exploration for its implicit antioxidant parcels and health benefits. Studies have suggested that it may haveanti-inflammatory andanti-cancer goods, leading to its disquisition in colorful biomedical operations.
Organic conflation: it serves as a protean structure block in organic conflation, allowing for the creation of complex motes and composites. Its unique structure and reactivity make it precious in the conflation of pharmaceutical interceders and bioactive composites.
Nutraceuticals: it is being considered for objectification into nutraceutical products due to its implicit health- promoting parcels. It may offer benefits as a functional component in salutary supplements aimed at perfecting overall health and well- being.
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