We supply Bulk Inulin Powder

We're proud to offer our high- quality Bulk Inulin powder. it is a answerable fiber that can be fluently added to a variety of foods and potables to increase their nutritive value. Our Inulin powder is deduced from Jerusalem Artichoke root and is fully natural,non-GMO, and gluten-free. It's an excellent source of prebiotic fiber and can help support digestive health. In addition, our Jerusalem Artichoke Inulin Powder is easy to incorporate into your fashions, making it a protean component that can be used to add fiber and texture to your favorite foods and drinks. Try it moment and experience the benefits of this nutritional and succulent component!

What's Inulin Powder?

Inulin is a reserve polysaccharide in shops, substantially deduced from shops. further than 36000 species have been discovered, including 11 families in dicotyledonous shops similar as Asteraceae, Campanulaceae, Gentianaceae, and monocotyledonous shops similar as Liliaceae and Poaceae. For illustration, the tubers of Jerusalem artichoke and chicory, the tubers of peony( chrysanthemum morifolium), and the roots of thistle all contain abundant inulin, with Jerusalem artichoke having the loftiest inulin content.

Artichoke Inulin Powder motes correspond of roughly 31 β- D- furan fructose and 1- 2 pyrethroid remainders are polymerized, and the fructose remainders can be separated by β- 2,1- key connection. It's made from D- fructose through β A direct direct direct polysaccharide formed by glycosidic bonds( 1 → 2), frequently with a glucose residue at the end, and a degree of polymerization( DP) of 2- 60. Inulin with an average DP ≤ 9 is also known as short chain inulin. Inulin uprooted from natural shops contains both long and short chains. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose patch, and n represents the number of units of fructose.

it is contained in the protoplasm of cells in a colloidal form. Unlike bounce, it's fluently answerable in hot water and precipitates from water with ethanol. It doesn't reply with iodine. also, it is fluently hydrolyzed into fructose under dilute acid, which is a specific of all fructans. It can also be hydrolyzed into fructose by inulinase. Both humans and creatures warrant enzymes that break down it.

it is another form of energy storehouse for shops besides bounce, and is an ideal functional food component. It's also a good raw material for producing products similar as oligofructose, polyfructose, high fructose saccharinity, and crystalline fructose.

Basic Information

Product Name: Inulin

Other name:Synanthrin

Botanical source: Helianthus tuberosus L or Cichorium intybus L.

Part of the plant used: Tuber

Specification: 90%; 95%

CAS: 9005-80-5

MF:C18H32O16

MW:504.43708

EINECS:232-684-3

MDL No.:MFCD00131407

Structural formula:

Origin: China

Delivery Time: in stock

lnulin (mixture of fructose polymer, polymerization degree range 2-60)>90.0%

Other sugars (Fructose+Glucose+Sucrose)<10.0%

Moisture s 4.5%

Ash content s 0.2%

Technical Specification for Inulin 90%

Package: 1kg; 25kg

Storage: Seal and store in a cool, dry place. Ensure that the workspace has good ventilation facilities. Keep away from sources of fire and store away from oxidants.

Shelf Life: 24 months

The physicochemical properties 

Bulk Inulin Powder is a white unformed powder. Short chain inulin is generally more answerable in water than long chain inulin, and its solubility increases significantly with adding temperature. The solubility of ordinary inulin is about 6 at 10 ℃ and about 33 at 90 ℃.

Short chain inulin contains a high quantum of monosaccharides and disaccharides, with a agreeableness fellow to about 30 to 50 of sucrose. Regular inulin has a slightly sweet taste, about 10 of sucrose agreeableness, while long chain inulin has nearly no agreeableness.

When the attention of inulin result reaches 10-30, it starts to form gel, and when the attention reaches 40-50, it can form a veritably solid gel. The density of gel decreases with the increase of temperature. Long chain inulin has fairly low solubility and forms invisible microcrystals in water. These microcrystals interact with each other to form a smooth delicate structure, with a taste analogous to fat.

Jerusalem Artichoke Inulin Powder has strong humidity immersion and the capability to combine with free water, which can reduce water exertion. This can be completely employed in food processing to delay the evaporation of humidity, help product corruption, and extend the shelf life and shelf life of food.

Plant sources

Inulin is extensively distributed in nature, and some fungi and bacteria also contain it, but its main source is shops. shops that people consume daily, similar as onions, garlic, bananas, wheat,etc., all contain inulin. still, inulin substantially exists in shops of the Asteraceae family in nature. Jerusalem artichoke( generally known as gusto, the main raw material of domestic inulin) has a content of 15-20, while chicory( the main raw material of European inulin) has a content of 13-20. The inulin content in several common comestible shops is shown in the table

Production process

1. it was attained from chicory root by spray drying after removing protein and minerals.

2. Using Jerusalem artichoke( Jerusalem artichoke) rhizome as raw material, it was attained by water birth, ion exchange, membrane filtration, spray drying and other product processes after removing protein, goo, crude fiber and minerals.

Benefits

1. Control blood lipids

2. Reduce blood sugar

3. Promote the immersion of minerals

4. Regulate gut microbiota, ameliorate intestinal health, and help constipation

. Inhibiting the generation of poisonous turmoil products, guarding the liver, and precluding colon cancer

. precluding constipation and treating rotundity. Salutary fiber reduces the retention time of food in the gastrointestinal tract and increases fecal volume, effectively treating constipation. Its weight loss effect is to increase the density of the contents, reduce the speed of food entering the small intestine from the stomach, thereby reducing hunger and reducing food input.

7. it contains a small quantum of 2- 9 oligofructose, and studies have shown that oligofructose can increase the expression of neurotrophic factors in brain neurons, furnishing good protection against corticosterone convinced neuronal damage and having a good antidepressant effect.

Food applications

1. Processing low- fat foods( similar as cream, spread foods)

Artichoke Inulin Powder is an excellent fat cover, which forms a delicate structure when fully mixed with water, making it easy to replace fat in food and furnishing a smooth taste, good balance, and complete flavor. Fat can be replaced with fiber to increase the conciseness and taste of the product, and can stably ameliorate the dispersibility of emulsification. It can replace 30- 60 of fat in cream and applied food processing.

2. Configure a high fiber diet

it has good solubility in water, which allows it to combine with water- grounded systems and is rich in water-answerable salutary fiber. Unlike other filaments that beget sedimentation problems, using it as a fiber component is veritably accessible and can ameliorate sensitive parcels. They can help the body achieve a more balanced diet, making it a high fiber food component.

3. Can be used as a proliferation factor for Bifidobacterium and belongs to the order of probiotic food constituents

it can be employed by salutary bacteria in the mortal gut, especially in promoting the proliferation of bifidobacteria by 5- 10 times. At the same time, dangerous bacteria can be significantly reduced, perfecting the distribution of mortal microbiota and promoting health. it has been listed as an important factor for bifidobacteria proliferation.

4. Used in dairy potables, yogurt, and liquid milk

Adding 2 -5% inulin to dairy potables, yogurt, and liquid milk not only enhances the functionality of salutary fiber and oligosaccharides, but also increases density, giving the product a richer delicate taste, better balanced structure, and fuller flavor.

5. Used for incinerating products

Add inulin to baked goods to develop new conception chuck, similar as probiotic chuck, multi fiber white chuck, and indeed multi fiber gluten free chuck. it can increase the stability of dough, acclimate water immersion, increase chuck volume, ameliorate the uniformity of chuck pulp, and enhance the capability to slice.

6. Used in fruit juice potables, functional water drinks, sports drinks, fruit dew, jelly

Adding0.8 ~3% inulin to juice drinks, functional water drinks, sports drinks, fruit authorities, and jellies can enhance the flavor and texture of the drinks.

7. Used in milk greasepaint, dried milk slices, rubbish, firmed goodies

Adding 8~10% inulin to pulverized milk, dried milk slices, rubbish, and firmed goodies can enhance product functionality, flavor, and texture.

Safety and dosage

In 2003, the US FDA verified that it is a GRAS( honored safe substance) with a diurnal effective input of 5 grams and a recommended outside diurnal input of 15- 20 grams.

In 2009, China issued advertisementNo. 5 of 2009 According to the vittles of the Health Law of the People's Republic of China and the New Resource Food Safety Management Measures, it was officially approved as a new resource food and can be used in colorful types of food, but doesn't include child and toddler food.

On December 12, 2015, the European Union issued Regulation( EU)2015/2314, approving the health claim that Jerusalem Artichoke Inulin Powder helps maintain normal intestinal function. According to the rearmost regulations, the operation conditions for chicory and Artichoke Inulin Powder are consumers need to consume 12g per day to gain effective functions. This statement is only intended to give a diurnal input of 12g of  inulin, monosaccharides( <10%), disaccharides, inulin type fructans, and an average degree of polymerization of ≥ 9

Where to buy Inulin ?

as a professional Bulk Inulin Powder manufacturer, we have advanced technology, scale advantage, the best quality, rich production experience, and excellent services. These advantages will make it stand out in the market competition and win more customer trust and support. if you need it, pls feel free to contact us any time. we will reply you asap.

our contact information:

E-mail: sales@yihuipharm.com
Tel: 0086-29-89695240
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