We supply Erythritol

We're proud to supply Erythritol powder, a natural sweetener that is low calorie and diabetic-friendly. it has a sweet taste analogous to sugar without the calories or negative side goods. It's perfect for those looking for a healthier volition to sugar. Our Sweetener Erythritol is each-natural,non-GMO, and gluten-free. It's also safe for those with disinclinations or perceptivity to common sweeteners. Our commitment to quality ensures that our Erythritol is of the loftiest chastity and standard. Try our Erythritol Sugar for your coming sweetening requirements and enjoy a guilt-free agreeableness.

What's Erythritol?

Erythritol is a zero calorie, succulent filling sweetener suitable for colorful sugar free and calorie reducing foods and potables. For thousands of times, it has been a part of mortal diet, and fruits and other foods contain it. it has a high digestive forbearance and won't beget glucose rise response, so it's suitable for diabetes cases, and it'll not promote the conformation of tooth decay.

it is a polyol( sugar alcohol) that naturally exists in fruits similar as pears, melons, and grapes. it can also be set up in other foods similar as mushrooms, as well as in wine, soy sauce, and rubbish. it is a white crystalline greasepaint with a pure and stimulating sweet taste, analogous to sucrose. The agreeableness is about 70 of sucrose; Due to its non hygroscopic nature, it has good fluidity. The spicy value is 0 calories/ gram, and its high digestive forbearance distinguishes it from other polyols. it can be snappily absorbed by the small intestine and digested by the body within 24 hours, so it's doubtful to have the mild diarrhea side goods that may do when consuming foods containing it due to inordinate input of polyols.

it is a white crystalline substance with a slight agreeableness and a relative agreeableness of0.65. It has a stimulating sensation and low calorie content, counting for about one tenth of the calorie content of sucrose. Melting point 126 ℃, boiling point 329- 331 ℃. Soluble in water( 37, 25 ℃). Due to its low solubility, it's prone to crystallization.

Basic Information

Product Name: Erythritol

CAS:149-32-6

MF:C4H10O4

MW:122.12

EINECS:205-737-3

MDL No.:MFCD00004710

Structural formula:

Assay: 99.9%

Origin: China

Application: Sweetener

Delivery Time: in stock

Technical Specification

Package: 1kg/bag;25kg; or according to your demands

Storage method:room temp.

Shelf Life 24 months

Functional characteristics

1. Extremely low spicy value, with energy ranging from 0.2 kcal/g to 0.4 kcal/g, only 10% of sucrose energy.

2. Unique metabolism, low GI, with a blood glucose indicator and insulin indicator of 0 for Erythritol powder, So it has nearly no effect on blood sugar.

3. Good agreeableness characteristics, veritably analogous to the agreeableness characteristics of sucrose, with no adverse shadow bitterness.

4. Not hygroscopic, indeed at 90 air moisture, it'll not absorb humidity. When placed in an terrain of 20 ℃ and 90 moisture for 5 days, its weight increases by lower than 2.

5. The heat of dissolution is veritably high, at-96.86 kJ/ kg, which is three times that of glucose. Dissolve 10g of erythritol in 90g of water, and the temperature drops by about4.5 degrees. The entrance is cool.

6. High forbearance, it forbearance is 2- 3 times that of xylitol, lactose, maltitol, and isomaltitol, and 3- 4 times that of sorbitol and mannitol. The maximum forbearance of a normal body is 50g/d.

7. Not employed by Streptococcus mutans and not causing dental caries.

8. Antioxidant, largely stable to heat and acid, with nearly no browning or corruption under normal processing conditions

Application area

1. Cool drinks, beauty drinks, and health drinks used to control calories .

2. When used in combination with other sweeteners, it can significantly inhibit the post bitterness of high exaggeration sweeteners, producing a taste analogous to sucrose and a true agreeableness.

3. Greasepaint drinks can suppress the bitter taste of coffee and black tea, reduce calories, and have extremely low humidity immersion, which doesn't affect or extend the shelf life of these drinks.

4. Cover up and ameliorate the unwelcome taste of vegetable authorities, vitamins, and important excerpts added to nutritive potables.

5. In alcoholic potables, it can promote ethanol hydration at lower attention, therefore easing the stimulating effect of ethanol.

6. As a low calorie sweetener, it's extensively used in chocolate, biting goo, delicacy, afters, jelly, yogurt, colorful dairy products, sugar free milk greasepaint, and special foods for people with sugar control conditions.

Application in medicine and health products

1. Pharmaceutical and health product tablets and chewable tablets: Erythritol powder has good processing characteristics and is easy to compress into tablets; During the processing, direct pressing or granulation pressing can be used. it not absorbing humidity, has a cool taste, and isn't fluently employed by microorganisms. It not only relieves packaging pressure and adopts different packaging forms according to request requirements, but also brings a affable taste and healthy functional characteristics to the product.

2. bouncy tablets:  bouncy agents made from it as the active component, grounded on the excellent efficacity of Sweetener Erythritol, to produce bouncy tablets with good sensitive, bioavailability, storehouse, use, and convenience. Bouncy tablets can be developed in the form of regular food, health products, or medicines; It can also be made into bouncy tablets, bouncy grains, and dry eating tablets; it has excellent compressibility, fluidity, sweetener parcels, instant solubility, and stability. thus, it can be directly compressed without sweeteners, paddings, bonds, and other excipients. As a result, bouncy tablets have high effective component content, good taste, good moment solubility, high result clarity, and extremely low humidity immersion. When it is answerable in water, it can absorb heat and has a affable and stimulating taste.

3. sheeting product:  Made from Sweetener Erythritol as raw material, it's carpeted with ordinary food, health products, and medicines. Its characteristics include refreshing taste, good delectability, low calorie content, no humidity immersion, extended product shelf life, and easy storehouse.

4. carpeted products Used for some fluently hygroscopic carpeted foods, health products, and capsules, which can't only help humidity but also extend the shelf life of the products.

Limited usage

GB 276-2001: Beverages, candies, pastries, 3%.

Maximum allowable usage and residue standards for food additives

Production methods

1.Fermentation method

The Fermentation method for producing it began in the 1990s, and microbial turmoil is extensively used internationally for large- scale product of erythritol. The carbon sources for producing it include alkanes, monosaccharides, and disaccharides. Glucose, fructose, mannose, and sucrose are each good carbon sources for producing it, with D- mannose having the loftiest conversion rate, reaching31.5. still, due to cost factors, bounce grounded raw accoutrements similar as wheat or sludge are substantially used for enzymatic declination to produce glucose, which is also instigated by high permeability resistant incentive or other strains. The rubrics that can produce it include Candida, Saccharomyces, Trichosporospores, Triceratops, Pichia, etc. The artificial product process of erythritol Fermentation method is as follows bounce → liquefaction → saccharification → glucose → turmoil of product strains → filtration → chromatography separation → sanctification → attention → crystallization → separation → drying, eventually carrying it with an average yield of about 50. Research has shown that the Fermentation method of Erythritol Sugar is told by colorful factors, similar as changes in bibulous pressure that significantly affect the generation of polyols, inorganic mariners Mn2 Cu2 can increase the yield of erythritol, and both oxygen and temperature have an impact on its yield. Compared with chemical conflation styles, turmoil styles have further product advantages.

2.Chemical synthesis method

The Chemical synthesis method can be achieved by replying butene glycol with hydrogen peroxide, also mixing its waterless result with an active nickel catalyst and adding an asset ammonia water. Hydrogen gas is introduced at around0.5 MPa, and the product of Erythritol Sugar is attained after hydrogenation. still, the product effectiveness of the chemical system is low and artificial product has not yet been achieved.

Usage history

In 1990, Japanese food regulations approved it as a direct food component.

In 1997, it was certified by the US FDA as a safe food component( GRAS) and allowed to be labeled as" salutary for dental health".

In June 1999, the Food and Agriculture Organization( FAO) and World Health Organization( WHO) concertedly formed the Expert Committee on Food Additives( JECFA) approved it as an comestible sweetener without specifying an ADI value.

In 1999, the Australian and New Zealand Food Authority( ANZFA) approved it as a food component.

In 2007, the Chinese Ministry of Health issued advertisementNo. 12, which easily stated the approved compass and quantum of use of the food cumulative it, which will be more extensively used in the field of food product. In 2008, it was approved as a new type of food cumulative.

Where to buy Erythritol ?

Xi'an Yihui company as a professional Erythritol powdermanufacturer has strong technical strength and advanced production equipment and is committed to providing customers with high-quality, efficient and reliable drug raw materials. if you need Sweetener Erythritol, pls feel free to contact us any time. we will reply you ASAP.

Our contact information:

E-mail: sales@yihuipharm.com
Tel: 0086-29-89695240
WeChat or WhatsApp: 0086-17792415937